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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

December, 2009

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Recipes in Tags:

desserts

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breakfast(1) | cake(3) | cookie exchange(1) | cookies(3) | eggs(1) | frozen(3) | fruit(1) | holiday-baking(6) | ice cream(2) | sorbet(1)

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Brown Sugar-Balsamic Swirl Ice Cream

(Bon Appétit, December, 2009)

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Chocolate-Caramel Macadamia Nut Tart

(Bon Appétit, December, 2009)

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Lemon Cranberry Florentines

(Bon Appétit, December, 2009)

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Maple Cheesecake With Maple-Cranberry Compote

(Bon Appétit, December, 2009)

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Peppermint Meringue Cake With Chocolate Buttercream

(Bon Appétit, December, 2009)

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Triple-Ginger Cookies

(Bon Appétit, December, 2009)

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Comments:

On December 28, 2009, 9:36 pm tialombardia said:

Cooked for 13 minutes instead of 15. Added more fresh ginger; left candied ginger in larger chunks.


Cardamom-Orange Sugar Cookies

(Bon Appétit, December, 2009)

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Chocolate Peppermint Bark Cookies

(Bon Appétit, December, 2009)

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Hazelnut Cinnamon Crescents

(Bon Appétit, December, 2009)

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Orange-Scented Bittersweet Chocolate Cake With Candied Blood Orange Compote

(Bon Appétit, December, 2009)

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Spiced Brown Butter And Walnut Tuille Cups

(Bon Appétit, December, 2009)

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Super-Quick Mocha Yule Log

(Bon Appétit, December, 2009)

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Roasted Pear Tarte Tatin With Brown Sugar-Balsamic Swirl Ice Cream

(Bon Appétit, December, 2009)

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Toasted-Coconut Soufflés With Ruby-Red Cranberry Sauce

(Bon Appétit, December, 2009)

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Coconut-Piloncillo Ice Cream With Coconut Tortilla Chips And Fruit Salsa

(Bon Appétit, December, 2009)

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Coconut-Pilonncillo Ice Cream With Coconut Tortilla Chips And Fruit Salsa

(Bon Appétit, December, 2009)

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Ginger-Pear Sorbet In Spiced Brown Butter And Walnut Tuile Cups

(Bon Appétit, December, 2009)

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